Dining by
reservation only
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Special Salads Tomato, Mozzarella and Red Onion Salad 7 Course Italian
Dinner Entree's Local Fresh, Farm Raised Venison Rack of Lamb with a Flavorful Rosemary Balsamic
Reduction Crab Stuffed Chicken Breast Chipolte Chicken Breaded Veal Cutlet Pesce' Mahi Mahi served
with a Pineapple Salsa and Long Grain & Wild Rice
Talapia is served with Mango Salsa Vegetarian All entrees' are served with a fresh mixed green salad
Desserts Vary
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Contact Us "...When It's Time To Escape The Ordinary" is recommended by Vermont Living Magazine ©2007
The Lake Salem Inn |